in Greece

Feta-olive dip with garlic

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Ingredients for 4 servings:

  • 500 g feta cheese
  • 200 g herb curd
  • 1 can of pitted black olives
  • 200 g natural yogurt
  • 2 cloves garlic

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Crumble the feta cheese, chop the olives, crush the garlic, and gently mix with the other ingredients. Chill for about 2 hours. It’s ideal with grilled food, but also serves as a spread or dip with crudités, crackers, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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