in Italy

Tomato-mozzarella-gratin with pork medallions

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Ingredients for 4 servings:

  • 800 g pork fillet(s)
  • 2 tbsp oil
  • some salt
  • some pepper
  • 4 tomatoes
  • 3 balls of mozzarella
  • 3 cloves garlic
  • some basil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the pork fillet into medallions approximately 2 cm thick. Sear in a pan for approximately 2 minutes per side, then season with salt and pepper. Place in a baking dish. Wash the tomatoes and slice them evenly along with the mozzarella, then layer them in the baking dish. Sprinkle with chopped garlic and basil, and season lightly with salt and pepper. Bake in a preheated oven at 180°C for approximately 15 minutes. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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