in Italy, Soup Recipes

Italian cheese soup

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Ingredients for 3 servings:

  • 50 g bacon, streaky, diced
  • 1 garlic, chopped
  • 3 tbsp oil
  • 1 liter meat broth, hot
  • 2 tbsp flour
  • 3 tbsp tomato paste
  • 150 g processed cheese
  • Chives, as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lightly fry the bacon cubes and add the garlic. Add the broth (reserve 3 tablespoons). Mix the flour with water, add to the soup, and bring to a boil. Add the tomato paste. Mash the cheese spread with the 3 tablespoons of hot broth until creamy, then add to the hot soup. Simmer for 3 minutes, stirring occasionally. Serve with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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