Delicious pepper salad with feta cheese

Ingredients for 4 servings:

• 3 bell peppers (red, green and yellow)
• 100 g sheep’s cheese in brine
• 80 g tomato(s), dried, pickled in oil
• 25 ml olive oil
• 25 ml balsamic vinegar
• Salt
• pepper
• Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light, digestible and healthy with many vitamins

This recipe is suitable as a starter for 4-6 people or as a vegetarian main course for 2-3 people. First, remove the stem and seeds from the peppers, quarter them, and remove all the white parts. Then, cut the peppers into approximately 1 cm wide strips, then dice them and place them in a salad bowl. Cut the feta cheese and sun-dried tomatoes into small cubes and add them to the peppers. For the dressing, you can use olive oil or the oil from the sun-dried tomatoes. Combine the oil and balsamic vinegar with a pinch of sugar in a dressing shaker or a small mixing bowl and shake or stir well until a chocolatey dressing forms. Add the dressing to the salad, season with pepper and salt to taste, and mix all the ingredients. Let it sit in the refrigerator for half an hour. Serve the salad with freshly baked herb baguette or ciabatta with herb cream cheese (Bresso, Mirée, etc.). The calorie information refers only to the salad without bread per serving for four people.