in Italy

Tomato garlic bread

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Ingredients for 4 servings:

  • 1 beefsteak tomato(s)
  • 3 tsp olive oil
  • Salt
  • Pepper, freshly ground
  • 4 cloves garlic
  • 8 slice(s) bread(s) (country bread), white, 1 cm thick

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Blanch the tomatoes, peel, deseed, and finely chop. Mix with the olive oil, salt, and pepper. Peel the garlic cloves and halve them lengthwise. Toast the bread and rub the cut sides of the garlic cloves into the bread. Spread the tomato mixture on the bread. Serve immediately; it tastes best warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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