in Italy

Gnocchi with spinach – carrots – ham – cream sauce

updated

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Ingredients for 4 servings:

  • 2 points Gnocchi
  • ½ onion(s), diced
  • 2 cloves garlic, diced
  • 150 g diced ham
  • 1 cup of cream
  • 300 g spinach, frozen
  • 3 carrots
  • butter
  • Flour
  • broth
  • oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion and garlic in butter. Add the ham, dust with flour, and stir briefly. Pour in the cream, continue stirring, and then pour in the broth. Add the spinach and finely chopped carrots. Meanwhile, cook the gnocchi according to the package instructions. Season the sauce with oregano and thicken with flour, if desired. Serve with the gnocchi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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