Pasta – minced meat – gratin

Ingredients for 4 servings:

• 500 g minced meat
• 500 g pasta (penne)
• 200 g cheese (gratin cheese)
• 1 can/n tomatoes, diced
• 1 onion(s)
• 2 garlic cloves
• 50 ml cream
• basil
• oregano
• Paprika powder
• Salt and pepper, freshly ground
• 2 tbsp olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

oven

Boil water and boil the pasta. Peel the onion and garlic cloves and dice them into small pieces. Heat a pan with olive oil, sauté the onion and garlic until translucent, and add the minced meat. Stir in the diced tomatoes, add 200 ml water and 50 ml cream, and season to taste. Drain the pasta and place it in a baking dish, pour the sauce over it, and sprinkle with gratin cheese. Bake in the oven at 200°C (top and bottom heat) for about 15 minutes, until the cheese is golden brown.