in Italy

lasagne

updated

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Ingredients for 3 servings:

  • 300 g minced beef
  • 250 g mushrooms
  • 2 medium-sized bell peppers
  • 500 g tomatoes, pureed
  • 10 cherry tomatoes
  • 200 g crème fraîche
  • 100 g cheese, grated
  • Lasagna sheet(s) as required
  • 100 ml vegetable stock
  • salt and pepper
  • Paprika powder
  • oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the mushrooms and dice the peppers and tomatoes. Fry the minced meat in a little oil until browned and crumbly, then add the prepared vegetables and cook. Season with salt, pepper, and paprika. Deglaze with the vegetable stock and passata and simmer for about 5 minutes. Add the oregano and season again to taste. In a baking dish, alternate layers of sauce and lasagna sheets, starting with the sauce and ending with the sauce. Spread the crème fraîche on top, sprinkle with the cheese, and bake in the oven at 200°C for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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