in Italy

Bread salad with tomatoes

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Ingredients for 4 servings:

  • 1 ciabatta
  • 1 clove(s) garlic
  • 7 tbsp olive oil
  • 500 g tomatoes
  • 1 tbsp capers
  • 3 tbsp lemon juice
  • ½ bunch basil
  • ½ bunch parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

a delicious salad for summer

Cut the ciabatta into cubes and toast in a pan with a tablespoon of olive oil. Just before the end of the toasting time, add the finely chopped garlic clove. Deseed and chop the tomatoes, roughly chop the capers and herbs, and toss with the bread. Make a dressing with the remaining olive oil and lemon juice, season with salt and pepper, and drizzle over the salad. Let the salad marinate for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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