in Dessert Recipes, Italy

Espresso cream with Amaretto cherries

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Ingredients for 4 servings:

  • 500 g mascarpone
  • 75 g powdered sugar
  • 10 tbsp Amaretto
  • 10 g coffee powder (espresso)
  • 650 g sweet cherries, possibly from the jar
  • 1 tbsp granulated sugar
  • 25 g biscuits (Amaretti)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Tuscany recipe

Mix the cold mascarpone with the powdered sugar, 6 tablespoons of Amaretto, and the espresso powder (except for 1/2 tablespoon) and chill. Wash, halve, and pit the cherries. Mix with the remaining Amaretto. Sprinkle with granulated sugar. Arrange the espresso cream in a bowl and add the cherries. Sprinkle with the remaining espresso and garnish with Amaretti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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