Bolognese Pomodoro

Ingredients for 6 servings:

• 1 kg minced meat
• 2 cans of tomatoes, chopped (500 g each) or 1 kg of fresh tomatoes
• 500 ml tomato(s), pureed
• 2 large onions
• 6 garlic cloves
• 1 celeriac
• 3 large carrots
• ½ bunch parsley
• 4 leaves of fresh basil
• 3 bay leaves
• 1 tbsp vegetable broth, granulated, without flavor enhancers
• 1 tsp honey
• 1 jar red wine
• some olive oil
• salt and pepper
• oregano
• Paprika powder, sweet
• Mustard, medium hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Family recipe: Italian spicy tomato Bolognese

Dice the onions, carrots, garlic, and 3-4 slices (about ½ cm thick) from the center of a celery root. Finely chop the parsley and basil. Fry the onions, carrots, garlic, and celery in olive oil in a large pot. When the onions are translucent, add the minced meat and fry well. When the meat is brown and crumbly, add the chopped and passata, stir, and bring to a boil. Add a teaspoon of mustard. Season with vegetable stock, salt, pepper, oregano, and paprika. Add the basil, parsley, and bay leaves. Add a glass of wine and finish with the honey. Bring to a boil again, then simmer on low heat for about 30 minutes.