Hunter's soup

Ingredients for 4 servings:

• 350 g mushrooms (chanterelles, porcini mushrooms)
• 1 large onion(s)
• 1 tbsp bacon, finely diced
• 1 tbsp oil
• 1 tbsp flour
• 125 ml cream
• ½ bunch parsley
• salt and pepper
• 1 liter meat broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the onion, clean and finely chop the mushrooms. Heat the oil in a saucepan, briefly fry the onions and mushrooms, then add the bacon cubes and flour and continue to fry. Stir in the meat broth, add the cream, and season the soup with salt and pepper. Simmer gently for 20 minutes, then sprinkle with the chopped parsley just before serving.