in Italy

Cantuccini

updated

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Ingredients for 1 servings:

  • 250 g flour (wholemeal flour)
  • 180 g cane sugar
  • 2 vanilla sugar
  • 2 eggs
  • 25 g butter, soft
  • ½ bottle of bitter almond flavor
  • 200 g almond(s), with the brown skin

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Italian almond biscuits, delicious with cappuccino or wine

Form the ingredients into a dough and chill for 30 minutes. Then shape into 6 rolls with a diameter of 3-4 cm and bake at 180 degrees Celsius (preheated) for 10-15 minutes. Then let cool. While the rolls are still soft, cut them diagonally into 1 cm wide slices with a bread knife and bake for another 10 minutes at 180 degrees Celsius until golden brown. Serve with a cappuccino or wine and dream of Italy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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