in Eastern Europe

Crispy carrot salad

updated

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Ingredients for 10 servings:

  • 1 kg carrot(s)
  • 2 garlic cloves, finely diced
  • ½ liter of oil
  • some salt
  • 3 tbsp vinegar (more if needed)
  • n. B. pepper, black
  • e.g. chili powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the carrots and grate or slice them into sticks. Then place them in a pot. Heat the oil very (!) strongly. Meanwhile, add the remaining ingredients to the carrots. As soon as the oil begins to smell burnt, slowly pour it over the carrots, a spoonful at a time (it should sizzle!). Let it sit for about 2 days before serving. It will keep for several months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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