in Caribbean, Drink Recipes

Rum'n' Coffee

Spread the love

Ingredients for 1 servings:

  • 1 cup(s) coffee
  • 1 shot of dark rum

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

Caribbean breakfast coffee

Add a small shot of rum to your coffee. But be careful: too much rum will cool the coffee too much, and you risk having to go back to bed quickly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mandarin yogurt cake

Salmon pasta with tomato sauce