in Drink Recipes

Blonde Mocha

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Ingredients for 4 servings:

  • 70 g coffee powder
  • 250 ml water
  • 40 ml brandy
  • 4 tsp sugar
  • 250 g cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Filter the coffee with the water, then add the brandy. Serve in (pre-warmed) cups. Add sugar to taste. Finally, top each cup with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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