in Drink Recipes

Hot chocolate with cayenne pepper

Spread the love

Ingredients for 3 servings:

  • 600 ml milk
  • 100 g dark chocolate
  • 1 pinch(s) of cayenne pepper
  • 1 pinch of cinnamon
  • 2 tbsp cane sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hot Chocolate

Bring the milk to a boil briefly, then remove from the heat. Add the chocolate and stir until melted. Season with cayenne pepper, cinnamon, and sugar. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cranberry sorbet with vodka

herb rolls