Steamed white cabbage in Polish

Ingredients for 4 servings:

• 60 g butter
• 2 onions
• 1 stalk(s) celery
• 2 cloves garlic
• 1 head of white cabbage
• 400 g tomatoes, peeled, possibly chopped (can)
• e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

very easy

Peel the onion and roughly dice it, as well as the cabbage. Peel and quarter the garlic cloves. Wash the celery stalk and cut it into approximately 2 cm pieces. Melt the butter in a large pot over medium heat. Sauté the onion, celery, and garlic in the melted butter for 3-5 minutes, until the onion(s) are translucent. Add the chopped cabbage to the pot and mix everything thoroughly. Reduce the heat slightly and simmer for 15 minutes. Then add the canned tomatoes and season with salt and pepper to taste. Cover and simmer the cabbage over low heat for 30-45 minutes (until the cabbage is tender), stirring occasionally. Tip: Since my husband is a meat-eater, I add sausage—either cut into pieces or whole. Smoked sausage tastes best.