in Caribbean, Drink Recipes

Canchanchara

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Ingredients for 1 servings:

  • 6 cl rum, Cuban Añejo rum
  • 3 cl lime juice, freshly squeezed
  • 2 cl liquid honey
  • Water, still

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Pour all ingredients into a glass and stir well until the honey has dissolved. Add ice cubes and stir again. Serve garnished with a lime wedge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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