in Caribbean, Drink Recipes

Island of Passion

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Ingredients for 1 servings:

  • 3 cl rum (Havana Club, 3 years)
  • 2 cl liqueur (Passoa)
  • 2 cl coconut milk
  • 8 cl pineapple juice
  • 8 cl orange juice
  • Ice, in cubes

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Shake all ingredients vigorously with ice, strain into a glass and fill with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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