in Caribbean

Crab pasta

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Ingredients for 4 servings:

  • 500 g pasta, e.g. spaghetti
  • 500 g crab
  • ½ onion(s) (vegetable onion)
  • 1 clove(s) garlic
  • ½ jar peanut butter (no pieces)
  • ½ liter tomato(s), pureed
  • 1 tbsp vegetable broth
  • 3 tbsp sauce (sweet chili)
  • 2 tbsp soy sauce, sweet
  • 1 dash of sweet cream
  • Parsley, for garnishing

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, cook the noodles in plenty of salted water. Chop the onion and garlic and fry in a little oil, then add the prawns. Add the peanut butter a spoonful at a time and melt gently over low heat. Add the stock powder, chili sauce, and soy sauce to the pan and deglaze with the passata. Let everything reduce and finish with a dash of cream. Serve the noodles and sauce on plates and garnish with parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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