Apple cinnamon cakes

Ingredients for 1 servings:

• 1 kg apples
• ½ lemon(s), the juice
• 250 g butter or margarine
• 200 g sugar
• 1 tbsp vanilla sugar
• 1 pinch of salt
• 4 eggs
• 400 g flour
• 1 tbsp baking powder
• ½ tsp cinnamon
• 2 tbsp powdered sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel, core, and dice the apples, then drizzle with lemon juice. Whisk together the butter, sugar, vanilla sugar, and salt until fluffy. Gradually beat in the eggs. Mix the flour, baking powder, and cinnamon. Stir into the butter and egg mixture. Fold the apple cubes into the batter. Line a baking sheet with parchment paper and, using two spoons, drop small mounds of batter onto the paper. Bake in a preheated oven at 200°C for 15-20 minutes. Dust the cakes with powdered sugar.