in China

Lime dip

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Ingredients for 4 servings:

  • 200 ml crème fraîche
  • 2 tbsp whipped cream
  • 2 tbsp lime juice
  • 1 tbsp honey
  • Salt and pepper, white

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the crème fraîche into a bowl. Stir in the cream, lime juice, and honey. Season with salt and freshly ground pepper. This dip goes well with fish, poultry, and meat. Tip: You can also replace the crème fraîche with sour cream or yogurt, and of course, replace the lime juice with lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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