in USA or Canada

Coleslaw

updated

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Ingredients for 6 servings:

  • 1 kg white cabbage
  • 2 m.-sized carrot(s)
  • 200 g mayonnaise
  • 150 g natural yogurt
  • 50 ml herbal vinegar
  • 2 tsp mustard
  • 1 tsp salt
  • 1 tsp celery salt
  • ½ tsp pepper
  • 3 tbsp, heaped sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 25 minutes

Trim the white cabbage and slice it into strips. Peel and grate the carrots. Place both in a large bowl. Make a dressing with the remaining ingredients and pour it over the vegetables. Mix thoroughly and let it sit, ideally overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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