in USA or Canada

Ranch Dip

updated

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Ingredients for 1 servings:

  • 175 g sour cream
  • 120 g mayonnaise
  • some parsley
  • some chives
  • ¼ bunch of spring onions
  • 1 garlic clove(s)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dill

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Finely chop the parsley, chives, garlic, and spring onions. Combine all ingredients in a bowl and let it sit in the refrigerator for 1-2 hours. It also works great as a sauce, for example, for chicken wraps.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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