in Czech Republic, Eastern Europe

Bohemian cucumber salad

updated

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Ingredients for 4 servings:

  • 2 cucumbers
  • 200 g sour cream
  • 1 clove(s) garlic
  • 3 tbsp apple cider vinegar
  • 1 tbsp water
  • 1 pinch(s) of salt and pepper
  • 1 tsp mustard
  • 1 tsp sugar
  • Paprika powder
  • dill

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Total time approx. 35 minutes

vegetarian

Peel the cucumbers, deseed them with a tablespoon, and finely grate them. Place them in a bowl and season lightly with salt. Let stand for 20 minutes. Squeeze out the water and discard the cucumber juice. Combine all ingredients in a bowl and add to the cucumbers. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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