in USA or Canada

Bacon Jam

updated

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Ingredients for 1 servings:

  • 800g bacon
  • 250 g shallot(s)
  • 2 large onions, red
  • 3 large garlic cloves
  • 60 ml balsamic vinegar
  • 120 ml honey, liquid
  • 100 ml liquid smoke
  • 150 g brown sugar
  • 1 tsp smoked paprika powder
  • Pepper to taste
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Bacon jam

Cut the bacon into thin strips. Finely dice the shallots and onions. Finely chop the garlic. Heat a little oil in a pan. Fry the bacon, shallots, onions, and garlic until crispy. Lightly caramelize with honey and brown sugar and deglaze with balsamic vinegar. Simmer over low heat until reduced. Add the smoke flavoring. Season generously with paprika and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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