in USA or Canada

Strawberry brownies

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 4 eggs
  • 100 g flour
  • 200 g sugar
  • 1 pinch of salt
  • 225 g dark chocolate
  • 75 g milk chocolate
  • 50 g white chocolate
  • 300 g strawberries, fresh or frozen

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

for a 23 x 23 cm mold

Melt the butter, dark chocolate, and milk chocolate in a saucepan while stirring. Then let cool. Beat the eggs, sugar, flour, and salt with a hand mixer for about 2 minutes. Then add the cooled chocolate mixture while stirring. Roughly chop the white chocolate and fold it into the batter. Pour the batter into a 23 x 23 cm baking dish and spread the strawberries on top, gently pressing them down. Frozen strawberries should be thawed beforehand. Bake the batter in an oven preheated to 175°C (fan oven) for about 25 minutes on the middle rack to ensure the brownies stay moist inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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