Turkey legs with honey crust

Ingredients for 4 servings:

• 2 turkey legs
• Salt
• 2 tbsp oil
• 3 tbsp honey
• ½ tbsp soy sauce
• 200 g rice noodles
• 300 g Chinese cabbage
• 2 red bell peppers
• some ginger powder
• 4 tbsp vinegar (sherry vinegar)
• pepper
• 3 tbsp soy sauce
• 1 clove(s) garlic
• 4 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Score the skin of the turkey legs and rub them generously all over with salt. Preheat oven to 200 degrees Celsius. Heat oil in a pan and fry the meat, skin-side down, over high heat for about 10 minutes until browned. Mix 1/2 teaspoon of ginger, honey, and soy sauce. Place the legs, skin-side up, in an ovenproof dish. Brush with the honey paste and roast the legs in the oven for about 30 minutes. After 15 minutes, add a little water to the dish. Add rice noodles to boiling salted water, remove the pan from the heat, and cover. Let the noodles soak for 5 minutes. Pour into a sieve, rinse, and drain. Wash and trim the bell peppers and cut into fine strips. Do the same with the Chinese cabbage. Mix together a marinade of sherry vinegar, pepper, soy sauce, crushed garlic, and oil. Place the noodles and vegetables in a bowl and mix with the marinade. Season to taste. Cut the turkey legs into slices, baste with the gravy and serve.