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Almond cake from the tray

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Ingredients for 1 servings:

  • 1 cup of cream
  • 1 cup sugar
  • 2 cups flour
  • 1 packet of baking powder
  • 4 eggs
  • 250 g butter
  • 1 cup sugar
  • 3 tbsp milk
  • 200 g almond(s), flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The cream cup also serves as a measure for flour and sugar. Mix all the dough ingredients and spread onto a baking sheet lined with parchment paper. Bake in a preheated oven at approximately 180-200°C on the middle rack for about 15 minutes. In the meantime, prepare the topping. Heat the butter. Mix together the sugar, milk, and almonds. Then spread the topping evenly over the cake base. Bake for another 15 minutes, until the cake is golden brown. Tip: I always use double the amount of almonds, butter, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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