Beef fillet with onions

Ingredients for 4 servings:

• 600 g beef fillet(s)
• Black pepper, ground
• Salt
• 40 ml rice wine / sake
• 5 tbsp soy sauce
• 2 tbsp sauce (hoisin sauce)
• 2 tbsp honey
• 2 carrots
• 4 onions
• 4 tbsp oil (peanut oil)
• 250 ml vegetable stock
• 1 tbsp cornstarch
• 1 pinch(s) of cayenne pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Like the Chinese

Trim the meat of fat and tendons and dice finely. Season generously with pepper and salt. Mix the rice wine with the seasoning sauces and honey and pour over the meat. Peel the carrots and onions and slice into thin strips. Heat the oil in a pan and fry the meat briefly, stirring constantly, then remove and set aside. Fry the vegetables in the remaining oil for about 1 minute. Pour in the vegetable stock. Mix the cornstarch with a little cold water until smooth, add to the dish, and bring to a boil briefly. Add the meat strips to the vegetables and heat briefly, then season to taste. Serve with basmati or jasmine rice.