in China

Hoi Sin minced meat pan

updated

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Ingredients for 4 servings:

  • 300 g minced pork
  • 4 tbsp peanut oil
  • 4 carrots, cleaned and cut into sticks
  • 4 spring onions, cut into rings
  • 1 class can/n bamboo shoot(s), approx. 150 g
  • 200 ml vegetable stock
  • 2 tbsp rice wine or sherry
  • 4 tsp hoisin paste
  • 2 tbsp oyster sauce
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Brown the meat in the peanut oil. Add the vegetables and top up with the broth and rice wine. Simmer over medium heat for about 5-10 minutes. Season to taste with spice paste, oyster sauce, and pepper. Serve with rice or mie noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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