in Dessert Recipes, Germany

cheesecake

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Ingredients for 10 servings:

  • 1 kg quark
  • 200 g butter
  • 6 eggs
  • 300 g sugar
  • 125 g semolina
  • 1 tsp, leveled baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the butter while stirring until melted. Combine the hot butter and quark in a large bowl, then vigorously stir in the remaining ingredients. Pour the mixture into a springform pan and bake at approximately 180°C for 45-60 minutes, until the cake turns a beautiful golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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