Puff pastry apple rosettes

Ingredients for 4 servings:

• 1 pack of puff pastry (roll)
• 2 apples
• ½ lemon(s) , (juice)
• some sugar
• some cinnamon
• some milk
• some powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Quarter the apples, peel them, and core them. Cut them into thin slices and place them in a saucepan. Drizzle with lemon juice. Sprinkle a little sugar and cinnamon over them and bring the apples to a boil briefly. Roll out the puff pastry and cut into 4 evenly spaced strips. Line the bottom edge of the strip with apple slices, like roof tiles. Place the top edge of the puff pastry over the apples. Now roll the whole thing up, starting from the narrow side. Place on a baking sheet lined with baking paper and brush with a little milk. Sprinkle a little sugar and cinnamon over the rosettes and bake in an oven preheated to 200°C for about 35 minutes. Dust the cooled rosettes with powdered sugar. TIP: Serve with vanilla sauce, if desired.