in Germany

Herring salad in mustard sauce

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Ingredients for 6 servings:

  • 600 g matjes fillet(s)
  • 300 g mustard pickle(s)
  • 3 tbsp mustard
  • 3 tbsp mustard, mild, coarse-grained
  • 1 tsp pepper, green, pickled
  • 2 tbsp honey
  • 150 ml cream
  • 250 ml crème fraîche
  • 150 ml mayonnaise

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

simply

Cut the fish into 2 cm pieces. Cut the gherkins into very small cubes. Mix all ingredients well and season with salt and pepper and a little of the gherkin juice. Then add the fish and mix gently. Refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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