John Myers
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Pizza New York Style
The perfect pizza new york style recipe with a picture and simple step-by-step instructions.
For the dough:
- 500 g Wheat flour type 550
- 0,5 packet Dry yeast
- 6 g Salt
- 65 ml Olive oil
- 0,5 tbsp Sugar
- 325 ml Water
For covering:
- 250 ml Tomatoes happened
- 1 Pc. Onion
- 1 Pc. Clove of garlic
- Salt
- Pepper
- Italian herbs
- Mozzarella
- Oregano
- Chili powder
- The Pizza New York Style is an Italian-American classic. It has a large, hand-thrown crust and is sold in large slices to take away. The pizza, also known as American Style Pizza, is very generous because it has a lot of cheese on it.
- Basically everyone can fill the pizza as they like. The classic recipe is prepared with plenty of tomato sauce and lots of cheese.
Pizza NYC:
- Knead the flour, dry yeast, salt, oil, sugar and lukewarm water into a dough. Let the dough rest for an hour.
- Then knead the dough well again and cut into three parts. Let go for another hour.
- For the sauce, finely chop the onion and garlic. Sauté in olive oil in a saucepan until soft.
- Deglaze with the tomato puree and bring to the boil briefly. Season with salt, pepper and Italian herbs.
- Preheat the oven to the highest temperature.
- Roll out the pizza dough – not too thin. Brush with tomato sauce and top with mozzarella. Alternatively, other cheeses can also be used, for example Cheddar, Emmental or a little Parmesan. It is important that the pizza is topped up generously. Then season with oregano and chili powder.
- Bake in the oven for about 5 to 10 minutes. The baking time depends on the oven and the thickness of the dough.
- Remove from the oven, cut into pieces and serve immediately!
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