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Chocolate Chip Cookies

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Chocolate Chip Cookies – American

The perfect chocolate chip cookies – american recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 0,5 tsp Baking powder
  • 1 pinch Salt
  • 175 g Butter
  • 150 g Brown sugar
  • 50 g Sugar
  • 1 tsp Vanilla extract
  • 2 Eggs
  • 300 g Chocolate
  1. Roughly chop the chocolate. Whether dark chocolate or whole milk is entirely up to your personal taste.
  2. Preheat the oven to 160 ° C top / bottom heat.
  3. Mix the flour, baking powder and salt in a bowl.
  4. Mix the soft butter with the two types of sugar, vanilla extract and eggs in a second bowl until creamy.
  5. Mix in the flour quickly until you get a smooth dough. Then fold in the chocolate chips.
  6. Shape the dough into balls and place them on the baking sheet at large intervals. Bake for about 10 to 12 minutes.
Dinner
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chocolate chip cookies – american

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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