in Dessert Recipes, Germany

Pfitzauf

Spread the love

Ingredients for 4 servings:

  • 250 g flour
  • ¾ liter milk (whole milk), fresh
  • 5 eggs
  • 140 g butter

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Combine flour, eggs, and one-third of the milk with a pinch of salt. Bring the remaining milk to a boil and dissolve 125g of butter in it. Add to the batter and mix until smooth (using a mixer if necessary). Grease the Pfitzauf molds with the remaining butter, fill halfway with the batter, and bake at 180°C for about 30-40 minutes. Remove from the oven, dust with powdered sugar, and serve warm with homemade jam (apples, pears, quinces, plums, or similar, depending on the season).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oranges pickled in liqueur

Mustard noodles