in USA or Canada

Kentucky Hot Brown Sandwich

updated

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Ingredients for 1 servings:

  • 1 slice(s) of toast (American toast), or regular brown bread
  • 100 g turkey breast, sliced
  • 6 slice(s) of tomato(s)
  • 20 g butter
  • 10 g flour
  • 100 g cream
  • 100 g cheese, spicy
  • 50 g bacon slices
  • Salt and pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

American breakfast

Place the toast in a baking dish, arrange the turkey breast slices on top, then top with the tomatoes and season lightly. Make a roux with the butter and flour and add the cream. Cut the cheese into small cubes and stir into the sauce until melted. Season with salt and pepper. Pour the cheese sauce over the tomatoes. Bake in the oven at 180°C (top/bottom heat) for about 20 minutes until lightly browned. Meanwhile, fry the bacon slices in a dry pan until crispy, then place them on top of the cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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