in China

Chinese chicken with rice

updated

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Ingredients for 4 servings:

  • 400 g chicken fillet(s)
  • 4 tbsp soy sauce
  • 1 piece(s) ginger, fresh
  • 2 garlic cloves
  • 160 g rice (brown rice)
  • 4 carrots
  • 8 spring onions
  • 6 prunes
  • 320 g soy sprouts
  • 2 tsp oil
  • some sambal oelek

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the chicken fillet into thin strips and marinate in soy sauce with grated ginger and crushed garlic clove. Cook the rice. Clean the vegetables, finely slice the carrots, and slice the spring onions. Pit the plums and slice them, draining the soybean sprouts. Heat the oil in a large pan, remove the chicken from the marinade, and stir-fry. Add all the other ingredients, the marinade, and the cooked rice, and sauté for another 2 minutes. Season with sambal oelek to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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