in Dessert Recipes, USA or Canada

Apple Cinnamon Muffins

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Ingredients for 9 servings:

  • 300 g apples
  • 3 small eggs, of which the egg white
  • 3 small eggs, including the yolk
  • 90 g sugar, brown
  • 2 pinches of cinnamon
  • 75 g ground almonds
  • 1 tsp baking powder
  • 75 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and coarsely grate the apples. Beat the egg yolks with sugar and 3 tablespoons of hot water until creamy. Fold in the apples. Combine the cinnamon, nuts, baking powder, and flour and mix with the egg and apple mixture. Beat the egg whites until stiff and fold into the apple mixture. Pour into a muffin tin. Bake at 160°C (325°F) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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