in Dessert Recipes

Christmas layered dessert with speculatius and raspberries

updated

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Ingredients for 6 servings:

  • 400 ml whipped cream
  • 250 g mascarpone
  • 250 g quark, 20% fat
  • 90 g coconut blossom sugar or brown sugar or similar
  • 1 tsp vanilla sugar
  • 300 g speculatius biscuits
  • 500 g raspberries or strawberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the whipped cream with the vanilla sugar until stiff. Mix together the mascarpone, quark, and coconut blossom sugar. Fold in the cream. Ladle a dollop of the cream into each tall glass and layer the glasses alternately with speculaas, raspberries, and cream. Finally, crumble a few biscuits and sprinkle them on top. Refrigerate and let stand for at least 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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