in France

Strasbourg sausage salad

updated

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Ingredients for 4 servings:

  • 250 g meat sausage, cut into fine strips
  • 125 g cheese (Gouda), cut into thin strips
  • 2 m.-sized gherkins, cut into fine strips
  • 1 onion(s), diced
  • 1 garlic clove(s), chopped
  • 1 m.-sized radish(s), cut into fine strips
  • 2 tbsp mayonnaise
  • 2 tbsp condensed milk
  • 1 tsp mustard, medium hot
  • salt and pepper
  • Vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Meat sausage with Gouda, pickles and radish

Mix sausage, radish, cheese, and pickles with onion and garlic. Add mayonnaise, mustard, and condensed milk, stir everything together, and season with vinegar, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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