in Dessert Recipes, Germany

Oldenburger Stippmelk with blueberries

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Ingredients for 4 servings:

  • 600 g cream cheese and milk (80% and 20%) or Stippmelk/Stippmilch
  • 3 tbsp honey or 4 tbsp
  • 125 g blueberries

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

refreshing dessert

If you can’t find Stippmelk in stores, you can make it yourself. Simply mix quark with milk. The mixing ratio is 80% quark (full-fat, not low-fat) and 20% milk. Since Stippmelk is sweetened, the amount of honey needs to be increased by about 1 tablespoon. Mix the Stippmelk with 2 tablespoons of honey and the washed blueberries. Garnish with the remaining honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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