in Eastern Europe, Poland

Vanilla almond pretzels

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 50 g sugar
  • 60 g almond(s), peeled, ground
  • 120 g butter, room temperature, cut into pieces
  • 1 packet of vanilla sugar
  • some powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Make a shortcrust pastry from the following ingredients: Place the flour, butter, sugar, and 1/2 packet of vanilla sugar on a work surface and chop into crumbs with a large knife. Then quickly knead with your hands until you have a smooth and firm dough. Form into pencil-thick rolls and roll them into small pretzels. Place on a baking sheet lined with baking paper and bake in a preheated oven at 180°C for about 10 minutes on the middle rack. Mix the powdered sugar with the remaining vanilla sugar and sprinkle over the still-warm pretzels or carefully roll them in it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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