Nacho Dip Deluxe

Ingredients for 4 servings:

• 1 small can of corn
• 2 large onions, red
• 2 large limes
• 1 bunch coriander, fresh
• 2 large tomatoes, ripe
• 1 small jalapeño(s)
• 2 large avocados, ripe
• 1 can kidney beans
• 250 g minced meat or soy mince/veggie mince
• Oil, neutral, for frying
• Mexican spice mix
• 1 bag(s) of nachos
• some cheese for topping

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

with 5 different side dishes for dipping, as burrito filling or as topping for the burrito bowl

A great dish for the Super Bowl or any American/Mexican event. We regularly have it as a substitute for dinner while watching a movie or sports. The dish can be varied as desired. First, peel and chop the onions, chop the cilantro, and halve the limes. Corn salsa: Mix together the corn, half a chopped onion, the juice of half a lime, and 1 tablespoon of cilantro. Add a few drops of the corn water and a pinch of salt. Pico de Gallo (tomato salsa): Dice the tomatoes, chop the jalapeño, and mix both with half a chopped onion, the juice of half a lime, and 2 tablespoons of cilantro. Guacamole: Halve, pit, and peel the avocado. Mash everything with a fork and add half a chopped onion, the juice of half a lime, and 1 tablespoon of cilantro. Baked nachos: Preheat the oven to 180°C, place the nachos in a baking dish, and bake with cheese for about 7 minutes. Bean and Minced Beef Dip: Sauté the onions in oil until translucent and add the ground beef, seasoning with 1 teaspoon of the seasoning mix. Once the ground beef is browned, return it to a boil with the kidney beans and their liquid. The nachos and the bean and minced beef dip should be ready at the same time. Now assemble everything and enjoy. Instead of nachos, you can also serve cilantro rice for a burrito bowl, or you can simply use the ingredients to fill a burrito.