in USA or Canada

Tennessee Dry Rub

updated

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Ingredients for 3 servings:

  • 3 tbsp brown sugar
  • 1 ½ tbsp sea salt, ground, coarse grain (Kosher salt)
  • 1 ½ tbsp paprika powder
  • 1 tbsp onion granules
  • ½ tbsp garlic granules
  • ½ tbsp cumin
  • ½ tbsp black pepper
  • ½ tbsp white pepper
  • ¼ tbsp cayenne pepper, depending on the level of spiciness

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

BBQ rub for pork, beef and chicken

Mix all ingredients and pour into a container. The spice mix will keep for a few months. If you like, you can add a little oregano. Lightly brush the meat with oil 2-3 hours before cooking and rub the meat with the rub. Don’t be too sparing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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