in USA or Canada

Coffee muffins

updated

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Ingredients for 1 servings:

  • 125 ml coffee, boiled (espresso), cold
  • 125 g butter, soft
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 175 g flour
  • ½ pack of baking powder
  • 20 g cocoa powder
  • 2 tbsp rum
  • possibly grease for the mold
  • possibly flour for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for approx. 12 pieces

Cream the butter with sugar and vanilla sugar until fluffy. Gradually beat in the eggs. Then fold in the sifted flour along with the baking powder and cocoa powder. Finally, add the espresso and rum to the batter and mix. Pour the batter into a greased and floured muffin tin or into 12 paper baking cups. Bake in a preheated oven at 160°C (convection oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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