in Germany

Baked Sassnitz Seaman's Yarn

Spread the love

Ingredients for 6 servings:

  • 6 slices of white bread
  • 100 g butter
  • 150 g cheese, grated
  • 3 fish fillets (kippers)
  • Mustard
  • Paprika powder
  • Parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

A recipe from GDR TV chef Kurt Drummer

Remove the crusts from the white bread slices, spread with butter and then with mustard, sprinkle with grated cheese, and top with the neatly deboned kipper fillets. Sprinkle with grated cheese, add small knobs of butter, and sprinkle with paprika. Bake these slices in the oven with top heat or under the grill.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese soup

Ham – Tomato – Scones