in USA or Canada

Banana Nutella Brownies

updated

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Ingredients for 1 servings:

  • 100g Nutella
  • 125 g butter, soft
  • 150 g sugar
  • 1 bag of vanilla sugar
  • 1 pinch of salt
  • 85 g flour
  • 2 eggs
  • 2 tbsp cocoa powder, dark
  • 100 g hazelnuts, coarsely chopped
  • 2 bananas

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with a nice juicy core

Place the butter, sugar, vanilla sugar, salt, Nutella, and 1 mashed banana in a large bowl and beat with a mixer until soft and creamy. Gradually add the eggs. Sift the flour and cocoa powder into the bowl, then add the nuts and fold in. Spread onto a greased 20 x 20 cm baking sheet lined with baking paper. Slice the other banana and spread it on top of the brownie mixture. Bake in an oven preheated to 180°C for approx. 25-45 minutes, depending on the baking pan used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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